Our Location

102 S Main St,

Red Bud, IL 62278

(618) 282-1860

Catering

CATERING MENU

Party Platters (Platters are built for approximately 40 people)

Catering Menu

Fruit Platter

Assorted fresh fruits served with strawberry whipped cream dipping

$75

Veggie Platter

Assorted fresh veggies served with buttermilk ranch dipping

$65

Cheese Platter

Assorted cheese cubes

$85

Dip Trio Platter

Spinach Artichoke, hummus, and goat cheese marinara served with fried pita bread and crostini’s

$85

Deli Slider Platter

50 mini assorted sliders with roast beef, turkey, and ham with sliced cheeses

$100

Meat & Cheese Platter

Assorted deli meats, and sliced cheeses

$140

Antipasto Platter

Assorted cheeses, breads, crackers, olives, pickles, and artichokes

$120

A LA CARTE APPETIZERS

Toasted Raviolis (Marinara) $1.25 each

Meatballs (Marinara, Sweet Thai Chili, Honey Teriyaki or BBQ) $1.00 each

Bone-in Wings (Buffalo, Sweet Thai Chili, Honey Teriyaki, Maple Bourbon, Garlic Parmesan, or BBQ)

$1.25 each

Boneless Wings (Buffalo, Sweet Thai Chili, Honey Teriyaki, Maple Bourbon, Garlic Parmesan, or BBQ)

$1.00 each

MAIN COURSES

SMALL (10 people)

HALF (20 people)

3/4 PAN (30 PEOPLE)

FULL (40 PEOPLE)

Catering Menu

Roasted Turkey Breast with turkey gravy

SM $50 HALF $95 3/4 $140 FULL $185

Smoked Ham with pineapple Dijon glaze

SM $50 HALF $95 3/4 $140 FULL $185

Roast Beef with Au Jus

SM $60 HALF $110 3/4 $165 FULL $220

Turkey & Salsiccia Meatloaf with sweet & spicy glaze

SM $60 HALF $110 3/4 $165 FULL $220

Grilled Chicken with mushroom and garlic sauce

SM $60 HALF $110 3/4 $165 FULL $220

Roasted Pork Tenderloin with mushroom white wine sauce

SM $60 HALF $110 3/4 $165 FULL $220

Grilled Mahi-Mahi with Lemon butter sauce

SM $80 HALF $150 3/4 $220 FULL $290

Grilled Salmon with honey teriyaki

SM $90 HALF $175 3/4 $250 FULL $330

Cajun Pasta

SM $50 HALF $95 3/4 $140 FULL $185

Add Chicken

SM + $40 HALF + $80 3/4 + $120 FULL + $160

Add Shrimp

SM + $60 HALF + $100 3/4 + $140 FULL + $180

Add Sausage

SM + $30 HALF + $90 3/4 + $130 FULL + $150

Alfredo

SM $50 HALF $95 3/4 $140 FULL $185

Add Chicken

SM + $40 HALF + $80 3/4 + $120 FULL + $160

Add Shrimp

SM + $60 HALF + $100 3/4 + $140 FULL + $180

Add Broccoli

SM + $20 HALF + $60 3/4 + $100 FULL + $140